Summary
Overview
Work History
Education
Skills
Timeline
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Danielle Cachu

Las Vegas,

Summary

Results-driven general manager with extensive experience in food and beverage operations. Proven track record in performance evaluation, budget development, and team coaching. Committed to enhancing operational efficiency and driving revenue growth.

Overview

2027
2027
years of professional experience

Work History

Customer Care Specialist 2

Nordstrom
Las Vegas
10.2025 - Current

Achieved management of high call volumes, maintaining professionalism and courtesy throughout interactions.
Provide assistance on product inquiries and billing questions during incoming calls. Utilize CRM software for efficient tracking of requests and feedback from customers. Demonstrate effective conflict resolution skills in handling escalated calls patiently.

General Manager Casual Dining

The Sahara Hotel and Casino
Las Vegas
2023 - 2024

Directed daily operations across multiple venues: Starbucks, Uno Mas Tacos, Zeffer’s Cafe, and Prendi Grab-and-Go. Provided operational management at Bazaar Meat by José Andrés when necessary. Performed thorough monthly P&L assessments with detailed analysis. Executed weekly revenue projections aiding in budget development. Led regular meetings with casual dining outlet managers to ensure alignment.

Assistant General Manager, Balla Italian Soul

The Sahara Hotel and Casino
Las Vegas
2022 - 2023

Oversaw labor costs and expenses for new fine-dining restaurant opening. Completed culinary shift bidding process as per collective bargaining agreement. Adjusted menu based on sales performance and customer feedback. Coached team members and enforced progressive discipline when necessary. Developed weekly staff schedules and conducted monthly profit and loss reviews.

Food and Beverage Operations Manager

The Sahara Hotel and Casino
Las Vegas
2019 - 2022

Expanded brand portfolio by opening two new restaurants. Managed placement of daily orders while reviewing cost reports for precision. Facilitated monthly P&L assessments to evaluate business performance. Produced weekly performance reports to enhance accountability and transparency.

Assistant Manager of Multi-Venues

The SLS/CKA The Sahara Hotel and Casino
Las Vegas
2018 - 2019

Oversaw daily operations of multiple casual venues to ensure optimal service. Created schedules and approved payroll using Kronos to maintain workforce efficiency. Managed daily orders through Stratton Warren, ensuring timely inventory replenishment. Updated Micros system by adding or removing items for accurate menu representation.

Gourmet Food Server, Cleo

The SLS/CKA The Sahara Hotel and Casino
Las Vegas
2014 - 2018

Participated in pre-opening preparations for boutique fine-dining restaurant. Provided training for new servers on service protocols and menu items. Managed food and beverage order process to guarantee quality service. Delivered exceptional wine and champagne service according to standards. Supported buyouts and private events by coordinating logistics and service.

Education

ServSafe Manager Certification -

ServSafe National Restaurant Association
Las Vegas, NV
08-2022

CMS Level 1 - Wine Studies

Court of Master Sommeliers
San Francisco, CA
09-2017

Associate of Science - Business Administration

San Joaquin Delta College
Stockton, CA
05-2013

Basic Business Certificate - Business Administration

San Joaquin Delta College
Stockton, CA
05-2013

Skills

  • Culinary union/CBA experience
  • Customer relationship management
  • Customer service
  • Financial Acumen
  • Inventory management
  • Workforce coordination
  • Leadership
  • Multitasking and organization
  • Operational management
  • Performance evaluation
  • Planning and organizing
  • Point-of-sale system
  • Schedule development
  • Staff training
  • Teamwork
  • Time Management

Timeline

Customer Care Specialist 2

Nordstrom
10.2025 - Current

General Manager Casual Dining

The Sahara Hotel and Casino
2023 - 2024

Assistant General Manager, Balla Italian Soul

The Sahara Hotel and Casino
2022 - 2023

Food and Beverage Operations Manager

The Sahara Hotel and Casino
2019 - 2022

Assistant Manager of Multi-Venues

The SLS/CKA The Sahara Hotel and Casino
2018 - 2019

Gourmet Food Server, Cleo

The SLS/CKA The Sahara Hotel and Casino
2014 - 2018

ServSafe Manager Certification -

ServSafe National Restaurant Association

CMS Level 1 - Wine Studies

Court of Master Sommeliers

Associate of Science - Business Administration

San Joaquin Delta College

Basic Business Certificate - Business Administration

San Joaquin Delta College
Danielle Cachu