Adaptable and customer-centric professional with a diverse background in operations and client relations. Known for strong multitasking abilities and effective use of CRM systems, consistently achieving high customer satisfaction ratings.
Work History
Professional Driver
1 Year 2 Months
Noble Transportation | 06.2025 - Current
Conducted pre-trip inspections to ensure vehicle readiness and compliance with safety standards.
Operated commercial vehicles in compliance with safety regulations and company policies.
Navigated diverse routes efficiently, optimizing delivery times and customer satisfaction.
Maintained detailed logs of hours, mileage, and fuel consumption for accurate reporting.
Collaborated with dispatchers to confirm schedules and address route changes promptly.
Office Manager/Customer Service Representative
4 Years 1 Month
Branning Collision Centers | 09.2020 - 10.2024
Greeted visitors and answered incoming calls, directing inquiries to relevant team members to ensure efficient communication.
First and last point of contact with clients.
Scheduled appointments, supported long term customer retention through dependable service and professional relationship management.
B2B active with several agencies along with A/R daily.
Client account support with empathy and compassion.
Logistics coordination
Vendor relations
Operations support for all departments
CRM Software
Onboarded new hires by preparing workstations, company accesses and initial paperwork before their start dates.
Organized seasonal competitions and charities with all departments and kept up company morale.
Head Cake Decorator/Store Manager
31 Years 8 Months
Freedman's Bakery | 09.1986 - 05.2018
Developed innovative decorating techniques, improving product offerings and attracting new clientele.
Led design and execution of custom cake orders, ensuring high-quality presentation and customer satisfaction.
Collaborated with bakery team to streamline production processes, increasing overall efficiency in cake decoration.
Mentored junior decorators, enhancing skills and promoting adherence to baking standards.
Evaluated customer feedback to refine decorating styles and flavors, aligning offerings with market trends.
Implemented inventory management practices for decorating supplies, minimizing waste and optimizing resource allocation.
Innovated new cake decorating trends using various techniques, attracting clientele seeking unique custom designs.
Education
Culinary Arts & ServSafe - Culinary Arts
Monmouth & Ocean Food Bank | Neptune, NJ | 04-2005