Danielle Clare

Regional manager for Keystone Food service. responsible for 20 kitchens that were in public schools. One of the responsibilities were hiring staffing for the kitchens. I was responsible for inventory and ordering. I was responsible for training staff.

Manage a kitchen that was in a public school. I was responsible for inventory and ordering. I was responsible for the quality of the food. I was responsible to make sure child nutrition guidelines was met.

I was responsible for the clean of the kitchen. Quality of food and making sure that we met timelines.