Danielle Forcke
Marble Falls,TX
Summary
Results-driven food service professional relocating from Fort Worth to Marble Falls with proven track record in overseeing bakery operations. Known for implementing effective strategies that improve product quality and streamline processes. Highly reliable and adaptable, with focus on team collaboration and achieving exceptional results.
Overview
20
20
years of professional experience
Work History
Bakery Manager
Spiral Diner and Bakery
Fort Worth, TX
09.2024 - 03.2026
- Oversaw daily bakery operations, ensuring product quality and compliance with health standards.
- Managed inventory levels, reducing waste through effective stock control strategies.
- Implemented new recipes, enhancing menu offerings to attract diverse clientele.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Managed all baking operations professionally and handled all problems confidently.
- Maintained and controlled inventory of baked goods.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
- Streamlined cake decoration process, significantly reducing preparation time while maintaining high-quality standards.
- Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
- Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
Baker/Cake Decorator
Vegan Logistics(Production Kitchen)
Fort Worth, TX
04.2023 - 08.2024
- Prepared and baked a variety of pastries to meet production demands.
- Operated industrial baking equipment, ensuring adherence to safety and quality standards.
- Trained new staff on baking processes, equipment usage, and safety protocols to improve efficiency.
- Monitored baking times and temperatures to ensure consistent product quality across batches.
- Collaborated with team members to streamline production processes, reducing waste and improving output.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Frosted cakes and cupcakes
Prep Cook
Vegan Logistics(Production Kitchen)
Fort Worth, TX
01.2019 - 08.2024
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on kitchen procedures and safety protocols.
- Oversaw daily operations of food prep area, ensuring cleanliness and organization.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
Spiral Diner and Bakery
Fort Worth, TX
08.2006 - 03.2020
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline cooking processes and improve service efficiency.
- Trained new kitchen staff on safety protocols and operational procedures for efficient kitchen performance.
- Implemented menu changes based on seasonal ingredients, enhancing customer satisfaction through fresh offerings.
- Oversaw daily kitchen operations, ensuring timely meal preparation during high-volume service periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Kitchen Manager
Spiral Diner and Bakery
Fort Worth, TX
03.2015 - 02.2016
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, fostering a collaborative team environment.
- Coordinated inventory management, reducing waste through effective stock control practices.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Enhanced kitchen efficiency by streamlining meal preparation processes.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
High School Diploma -
Brazoswood High School
Clute, TXSkills
- Commercial production
- Bakery operations
- Vegan baking
- Recipe creation and conversion
- Cake decorating
- Creativity and originality
- Food presentation
- Allergy awareness
Timeline
Bakery Manager
Spiral Diner and Bakery
09.2024 - 03.2026
Baker/Cake Decorator
Vegan Logistics(Production Kitchen)
04.2023 - 08.2024
Prep Cook
Vegan Logistics(Production Kitchen)
01.2019 - 08.2024
Kitchen Manager
Spiral Diner and Bakery
03.2015 - 02.2016
Line Cook
Spiral Diner and Bakery
08.2006 - 03.2020
High School Diploma -
Brazoswood High School