Danielle Frontin

• Maintained ad organized medical records
• Shadow Volunteer Coordinator
• Assisting with billing records
• Explored new technologies and approaches to streamline processes.
• Monitor Bathrooms
• Streamlined data entry processes, significantly reducing manual errors.
• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.

• Answered customer questions about hours, seating, and menu information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Reduced wait times for guests by effectively coordinating with other team members during peak hours.
• Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
• Completed daily side work and opening and closing duties without fail.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

• Answered customer questions about hours, seating, and menu information.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.

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• Reduced wait times for guests by effectively coordinating with other team members during peak hours.
• Answered phone calls to take orders, give information and document reservations.
• Completed daily side work and opening and closing duties without fail.
• Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.