Summary
Overview
Work History
Education
Skills
Certification
Personal Information
References
Timeline
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Danielle Hammond

Oceanside,CA

Summary

Experienced bartender and server delivering high-quality guest service in fast-paced environments. Skilled in classic and craft cocktails, POS systems, cash handling, and maintaining a clean, efficient bar. Known for reliability, upselling, and creating a welcoming guest experience

Overview

14
14
years of professional experience
1
1
Certification

Work History

Event Bartender

Fig and Feather Bar Co
06.2024 - Current
  • Serve Guests Drinks
  • Make Speciality Cocktails
  • Set Up Bar
  • Break Down Bar

General Manager

Churchill's Pub and Grille
06.2019 - 04.2024
  • Oversaw all Day to Day Operations of High Volume Restaurant
  • Managed a staff of 35+
  • Curated Draft Beer List of 50 Rotational Craft Beers
  • Created Speciality cocktail menu and Happy Hour Specials to maximize profits
  • Coordinated Events every Quarter and Holidays
  • Excellent Team Management Skills and Customer Service Skills
  • Trained Staff and New Recruits
  • Maintained Health Code Procedures and Daily Tasks for Employees

Bartender/Server

Churchill's Pub and Grille
07.2012 - 04.2024
  • Excellent Customer Service Skills
  • Professional
  • Clean
  • Efficient
  • Works well with others
  • Extensive Knowledge of Craft Beer and Cocktails
  • Serv Safe Certified
  • RBS certified

Beertender

Toolbox Brewing Company
10.2014 - 10.2018

Education

Bachelor's - Political Science

San Diego State University
San Diego, CA
06.2012

Skills

  • Bartending
  • POS
  • Food Service
  • Restaurant experience
  • Food handling
  • Restaurant Server

Certification

  • Cicerone Certified Beer Server, 2013-01-01, Present
  • ServSafe, 2021-06-01, 2026-06-01
  • ServSafe Food Protection Manager
  • Responsible Beverage Service (RBS)
  • Food Handler Certification
  • Driver's License

Personal Information

  • Driving License: Yes
  • Work Permit: Authorized to work in the US for any employer
  • Visa Status: Authorized to work in the US for any employer

References

Claudia (Owner Fig and Feather) 714-371-8249

Chasen Bergstrom (Former GM Churchills Pub and Grille) 760-473-9093

Jon Avella (Former GM Churchills Pub and Grille)

301-213-9906

Timeline

Event Bartender

Fig and Feather Bar Co
06.2024 - Current

General Manager

Churchill's Pub and Grille
06.2019 - 04.2024

Beertender

Toolbox Brewing Company
10.2014 - 10.2018

Bartender/Server

Churchill's Pub and Grille
07.2012 - 04.2024

Bachelor's - Political Science

San Diego State University