DANNY HENRY
Brighton,Massachusetts
Summary
With over fifteen years working in restaurants and a deep passion for creating unforgettable guest experiences, I have developed the skills, knowledge, and ability to deliver exceptional service and hospitality. I thrive in a warm and lively dining atmosphere where guests have high expectations of being celebrated and receiving impeccable service. My greatest joy is to create an environment where people feel at home on their own terms.
Overview
14
14
years of professional experience
1
1
Certification
Work History
FOH Manager and Bartender
Pastoral
08.2025 - 01.2026
Bartender
Island Creek Oyster Rawbar
05.2025 - 08.2025
Bartender
La Padrona – Raffles Hotel
06.2024 - 01.2025
Bartender
Del Frisco’s Double Eagle Steakhouse
05.2021 - 06.2024
Bartender
1928 Beacon Hill
01.2022 - 02.2023
- Worked closely with the Owners and General Manager to create a new, unique experience at Beacon Hill.
Lead Server
The Emory
07.2020 - 10.2020
- Worked closely with the Owner and General Manager on recruiting staff and reopening in July during the Pandemic.
Server and Server Trainer
Barcelona Wine Bar
01.2019 - 06.2020
Food Runner, Kitchen Expo, Inventory Assistant and Corporate Trainer
Del Frisco’s Double Eagle Steakhouse
04.2012 - 01.2019
- Corporate Trainer for Bar Backs, Food Runners, Bussers for opening of new restaurant locations: Orlando (2015), Denver (2015), Dallas (2016), and Boston Back Bay (2018).
Education
Music -
Berklee College of Music
Boston, Massachusetts, MA01.2009
High School -
Sharon High School
01.2007
Skills
- Bartending
- Mixing and serving cocktails
- Upholding fine dining standards
- Maintaining bar set-up and inventory
- Management
- Cultivating a culture of clear communication
- Exceptional hospitality
- Building teams
- Motivating high performance
- Scheduling front of house staff
- Training duties
- Overseeing financial transactions
- Proficiency in Toast
- Proficiency in Aloha
- Proficiency in Microsoft Office
- Proficiency in Open Table
Certification
• Level 1 Sommelier (CMS)
• ServeSafe Alcohol
• Food Handler Certification (HRCI)
• ServeSafe Alcohol
• Food Handler Certification (HRCI)
References
References upon request
Timeline
FOH Manager and Bartender
Pastoral
08.2025 - 01.2026
Bartender
Island Creek Oyster Rawbar
05.2025 - 08.2025
Bartender
La Padrona – Raffles Hotel
06.2024 - 01.2025
Bartender
1928 Beacon Hill
01.2022 - 02.2023
Bartender
Del Frisco’s Double Eagle Steakhouse
05.2021 - 06.2024
Lead Server
The Emory
07.2020 - 10.2020
Server and Server Trainer
Barcelona Wine Bar
01.2019 - 06.2020
Food Runner, Kitchen Expo, Inventory Assistant and Corporate Trainer
Del Frisco’s Double Eagle Steakhouse
04.2012 - 01.2019
Music -
Berklee College of Music
High School -
Sharon High School