Danyela Carrillo
Georgetown,TX
Summary
Dynamic leader with a proven track record at 600 Degrees Pizzeria, enhancing kitchen productivity and staff versatility through effective team and staff management. Excelled in implementing streamlined processes and fostering a culture of open communication, significantly improving plating quality and efficiency. Skilled in problem-solving and staff training, adept at promoting consistent standards and adaptability across teams.
Overview
3
3
years of professional experience
Work History
Kitchen Shift Leader
600 Degrees Pizzeria
124 E 8th St, Georgetown, TX 78626
07.2021 - Current
- Upheld high standards for food presentation, resulting in consistent plating quality across dishes.
- Increased overall productivity within the kitchen team through cross-training initiatives aimed at enhancing staff versatility and adaptability.
- Improved kitchen efficiency by implementing streamlined processes and workflows.
- Mentored junior staff, providing guidance on cooking techniques, recipe execution, and kitchen best practices.
- Maintained high personal grooming standards and uniform presentation.
- Trained new employees and delegated daily tasks and responsibilities.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
Education
Bachelor of Science - Science Education
Western Governors University
Salt Lake City, UT05.2026
High School Diploma -
East View High School
Georgetown, TX05.2022
Skills
- Team Management
- Staff Management
- Staff Training
- Opening and closing procedures
- Policy Enforcement
- Allergy awareness
- Time Management
- Problem-Solving
Timeline
Kitchen Shift Leader
600 Degrees Pizzeria
07.2021 - Current
Bachelor of Science - Science Education
Western Governors University
High School Diploma -
East View High School