DARARATH CHHUOY
Seattle,US
Summary
Experienced Thai food chef and American seafood restaurant cook with a passion for creating authentic Thai cuisine and delicious seafood dishes. Skilled in culinary techniques, food preparation, and kitchen management. Committed to delivering exceptional dining experiences and ensuring high-quality food service.
Overview
7
7
years of professional experience
Work History
Line Cook
The Market
10.2021 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Chef
Thai On 1
09.2017 - 05.2020
- Manage day-to-day kitchen operations, Creating new menu and recipe, Prepare meals for both lunch and dinning services, Collaborate with other chefs
Chef
Jai Thai Restaurant
03.2017 - 09.2017
- Kitchen management, Thai cuisine, Prep task efficiency, Adaptability in response to a changing environment, Food safety best practices, Time management and organization
Education
High School Diploma -
Preah Monivong High School
07.1991
Skills
- Creative Menu Development
- Farm-to-Table Concepts
- Food spoilage prevention
- Specialty Cuisine and Presentation
- Purchasing and Inventory Control
- Special Event Planning
- Food and Kitchen Safety
- Ingredient inspection
- Portioning
- Food presentation
- Inventory Management
Personal Information
Date of Birth: 04/13/1974
Hobbies and Interests
- Cooking
- Watching movie
- Exercising
Timeline
Line Cook
The Market
10.2021 - Current
Chef
Thai On 1
09.2017 - 05.2020
Chef
Jai Thai Restaurant
03.2017 - 09.2017
High School Diploma -
Preah Monivong High School