Dario Ramos
Austin
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
8
8
years of professional experience
2018
2018
years of post-secondary education
Work History
Bartender
Neat Bourbon Bar
Greer
07.2025 - 02.2026
- Crafted signature cocktails using diverse spirits and fresh ingredients.
- Provided excellent customer service in a fast-paced bar environment.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Developed good working relationships with fellow employees through effective communication.
Bartender/FOH Manager
The Fill Station
Lake Jackson
10.2017 - 09.2024
- Managed daily front-of-house operations to ensure smooth service flow.
- Handled customer inquiries and resolved complaints effectively.
- Trained and supervised staff on customer service best practices.
- Managed all aspects of cash handling processes including deposits, withdrawals, change orders and reconciliations.
- Conducted regular inventory checks and placed orders for additional supplies as needed.
- Maintained accurate records of daily transactions, including cash, credit card and check payments.
- Trained new bartenders on cocktail preparation and bar operations standards.
- Managed bar inventory, ensuring optimal stock levels and organization.
- Created a welcoming atmosphere through friendly interactions and attentive service.
- Kept up with current drink trends, new products, ingredients, equipment, and preparation methods.
- Balanced cash drawers at the end of shift to ensure accuracy of sales receipts against cash on hand.
- Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow.
- Organized and restocked glassware, beverages, and mixers for efficient service.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Restocked ice and prepared garnishes for drinks.
- Provided efficient support to bartenders, ensuring smooth operation during peak hours.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Effectively multitasked within fast-paced environment.
Education
Brazoswood High School
Clute, TXSkills
- Cocktail preparation
- Cash handling
- Inventory management
- Customer service
- Time management
- Attention to detail
Timeline
Bartender
Neat Bourbon Bar
07.2025 - 02.2026
Bartender/FOH Manager
The Fill Station
10.2017 - 09.2024
Brazoswood High School