Darnell Thomas
Jacksonville,FL
Summary
Hardworking and trustworthy individual seeking team-oriented environment. Adept in multitasking and maintaining grace and efficiency in high-pressure situations to serve customer needs, deliver exceptional service, and boost business revenues.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Construction Worker
Trojan Labor Pool
Jacksonville, Florida
06.2016 - 05.2026
- Worked assigned construction projects assigned thru labor pool
- Assisted in site preparation and cleanup activities as needed.
- Followed safety protocols to maintain a secure work environment.
- Collaborated with team members to ensure timely project completion.
- Loaded and unloaded materials for construction projects efficiently.
Counter Server
SUBWAY®Restaurants
Jacksonville, FL
11.2025 - 07.2026
- Prepared sandwiches and salads according to customer specifications.
- Maintained cleanliness and organization of food prep areas and dining space.
- Assisted customers with menu selections and answered product questions.
- Operated cash register for processing customer transactions efficiently.
- Coordinated food safety practices while handling ingredients and products.
- Restocked supplies to ensure availability during peak service hours.
- Collaborated with team members to improve service speed and quality.
- Educated customers about daily specials and promotions effectively.
- Resolved customer complaints in a timely manner.
General Warehouse Worker
FedEx
Jacksonville, FL
05.2024 - 08.2025
- Loaded and unloaded packages using forklifts and hand trucks.
- Sorted packages by destination for efficient distribution.
- Maintained cleanliness and organization of the warehouse area.
- Followed safety protocols to ensure a secure working environment.
Meat Cutter and Counter Sales
Premier Meats
Jacksonville, FL
09.2022 - 02.2024
- Cut and trim various meat products to meet customer specifications.
- Operate meat cutting machinery safely and efficiently during production.
- Maintain cleanliness and organization of work area and tools at all times.
Meat Cutter
Georgia Meats
St. Petersburg, Florida
10.2021 - 07.2022
- Operate meat processing equipment to prepare products for display or sale.
- Train new staff on proper cutting techniques and safety protocols in the workplace.
- Assist in developing new product offerings based on customer preferences and trends.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Processed beef, pork and bison for freezer storage.
- Maintained records related to production output such as weights of cuts made per order and day.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Assisted other departments within the store when needed during peak business times.
- Restocked butcher paper rolls onto spindles located around the work area.
- Managed inventory, ensuring freshness and quality of meat products.
- Disposed of expired meats in accordance with food safety regulations.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Complied with federal, state and local sanitation regulations and department procedures.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Followed emergency procedures in event of workplace accidents.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Maintained proper food temperatures for various products.
- Executed daily production schedule and preparation requirements obtained from chef.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
Wearhouse Packer
Buskes Logistics
St. Petersburg, FL
09.2019 - 08.2021
- Operated packing machinery to prepare items for shipment efficiently.
- Packaged products accurately for distribution to maintain shipping schedules.
- Organized inventory in designated areas to streamline picking processes.
Education
General Education Diploma
St. Petersburg , FLSkills
- Food preparation
- Cash handling
- Customer assistance
- Food safety practices
- Safe food handling
- Quality control
- Inventory management
- Shelf stocking
- Supply restocking
- Accuracy and efficiency
- Efficient multitasking
- Problem solving
- Team collaboration
- Team player
- Attention to detail
- Strong work ethic
- Quick learner
- Cross-training
- Cleaning and organization
- Listening
- Inventory
- Cleaning and organization
Certification
- OSHA Forklift Certification
Timeline
Counter Server
SUBWAY®Restaurants
11.2025 - 07.2026
General Warehouse Worker
FedEx
05.2024 - 08.2025
Meat Cutter and Counter Sales
Premier Meats
09.2022 - 02.2024
Meat Cutter
Georgia Meats
10.2021 - 07.2022
Wearhouse Packer
Buskes Logistics
09.2019 - 08.2021
Construction Worker
Trojan Labor Pool
06.2016 - 05.2026
General Education Diploma