
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Staff Supervision
Performance Improvement
Back of House Management
Labor and Overhead Cost Estimation
POS Terminal Operation
Team Leadership
Liquor Law Compliance
Flexibility
Kitchen equipment operation and maintenance
Catering Services
Cost controls
Collaboration and Teamwork