Darryl Villa
American Canyon,California
Summary
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Overview
2025
2025
years of professional experience
Work History
Server
Stanly Ranch , Auberge Resorts
200 Stanly Crossroad, Napa
03.2024 - Current
- Served food and beverages promptly with focused attention to customer needs
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Bartender
Meritage Resort and Spa
875 Bordeaux Way, Napa
10.2023 - 02.2024
- Served high customer volumes during special events, nights, and weekends
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Barback/Bartender
Mangoes Restaurant
Key West, Florida
05.2021 - 07.2023
- Provided efficient and courteous service to customers at all times
- Mixed and prepared flavors for mixed drinks
- Ran cash registers
- Focused on learning new skills and staying updated with industry changes
- Committed to delivering excellent customer service while working in a fast-paced environment
- Ensured compliance with local laws regarding sale of alcoholic beverages to minors or intoxicated persons
- Responded quickly to any complaints or issues raised by customers in order to maintain a positive environment.
Junior Sous Chef
Cafe Sole (Modern French Restaurant)
Key West, Florida
11.2020 - 06.2023
- Committed to delivering excellent customer service while working in a fast-paced environment
- Checked food and ingredients for quality and rotated stock to preserve freshness
- Trained new kitchen staff on proper preparation techniques, equipment use, safety protocols
- Ensured that all dishes were prepared according to established recipes and presentation standards.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
Cook/Food Runner/Pool Server
Cheeca Lodge Resort And Spa
Islamorada, Florida
04.2020 - 11.2020
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible
- Followed all safety procedures for handling hot foods and beverages safely
- Maintained a clean and organized work area to ensure health and safety standards were met
- Prepared trays with orders for correct table numbers
- Demonstrated proficiency in delivering food orders to tables quickly and efficiently
- Exhibited strong multitasking skills when working under pressure during peak hours.
Cook/IRD Server
JW Marriott
Houston, Texas
- 03.2020
- Prepared and served food and beverages to customers
- Prepared checks to itemize and total meal costs and sales taxes
- Prepared hot, cold and mixed drinks for patrons and chilled bottles of wine
- Processed payments and completed register transactions accurately.
Education
Bachelors Degree In Culinary Arts Management -
Holy Angel University
06.2019
High School Diploma -
International Philippine School In Riyadh
01.2014
Skills
- Safety and Sanitation Standards
- Hospitality Management
- High-Volume Environments
- Cocktail Knowledge
- Food Knowledge
- Efficient multitasking
- Guest Engagement
- Hospitality service expertise
References
- Carlos Sopo, Mangoes Restaurant, General Manager Of Operations, (305) 394-0803, Csopo-mangoes@gmail.com
- John Correa, Cafe Sole, Chef/Owner, (305) 395-8770, chefcorrea@gmail.com
- Caitie Tatum, Stanly Ranch Food and beverage Manager, 707-337-946698
Timeline
Server
Stanly Ranch , Auberge Resorts
03.2024 - Current
Bartender
Meritage Resort and Spa
10.2023 - 02.2024
Barback/Bartender
Mangoes Restaurant
05.2021 - 07.2023
Junior Sous Chef
Cafe Sole (Modern French Restaurant)
11.2020 - 06.2023
Cook/Food Runner/Pool Server
Cheeca Lodge Resort And Spa
04.2020 - 11.2020
High School Diploma -
International Philippine School In Riyadh
Cook/IRD Server
JW Marriott
- 03.2020
Bachelors Degree In Culinary Arts Management -
Holy Angel University