Darwin Abad
Phoenix,AZ
Overview
2
2
years of professional experience
Work History
Kitchen Manager/ Lead Cook/assistant Manager
Biscuits Cafe
Peoria, AZ
10.2024 - Current
- Supervised daily kitchen operations to ensure compliance with health and safety regulations.
- Trained new staff on food preparation techniques and café standards.
- Managed inventory levels, ordering supplies to maintain optimal stock for menu items.
- Implemented efficient kitchen workflows, reducing food preparation time.
- Collaborated with front-of-house staff to enhance customer service experience.
- Conducted regular quality checks on all food items before serving to customers.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Line Cook/Prep Cook
Shimogamo
Gilbert, AZ
05.2024 - 08.2024
- Prepped food daily before service, including washing and chopping veggies, preparing soup and sauces
- Operated kitchen machinery such as blender, meat grinder, seasoning grinder, food processor
- Demonstrated strong teamwork and communication skills
- Thrived in a fast-paced environment
- Ensured food safety and sanitation standards were met
- Collaborated with kitchen staff to ensure efficient service delivery
Education
General studies - undefined
Glendale community college
Phoenix, AZ05.2013
Skills
Assisted in delivering exceptional customer service in fast-paced restaurant environment Supported team members in maintaining efficient operations during peak hours Adapted quickly to new tasks and responsibilities as needed
Assisted in managing multiple tasks efficiently Organized schedules and resources to support team objectives Coordinated activities to enhance workflow and productivity
Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related concerns Facilitated communication between customers and service teams
Ensured compliance with food safety regulations and standards
Assisted in tracking inventory levels to support timely restocking Helped maintain accurate records of stock movements to facilitate efficient operations Supported team efforts in organizing inventory for easy access and management
Executed food preparation processes to ensure timely service delivery
Assisted in daily kitchen operations to maintain cleanliness and organization Supported team members in food preparation and service tasks Contributed to inventory management by tracking supplies and restocking as needed
Demonstrated meticulous attention to detail in all tasks and projects
Executed comprehensive problem-solving strategies to address complex challenges
Assisted in maintaining cleanliness and hygiene standards in various environments Supported sanitation efforts by organizing cleaning supplies and equipment Contributed to team efforts in ensuring safe and sanitary conditions
Oversaw food production operations to ensure quality and efficiency
Assisted in developing recipes and planning menus for various events Supported culinary teams in executing meal preparations efficiently Collaborated with staff to ensure adherence to dietary requirements and preferences
Assisted in maintaining product rotation to optimize inventory levels Supported team efforts in ensuring timely product turnover Contributed to the organization of stock to enhance product visibility
Timeline
Kitchen Manager/ Lead Cook/assistant Manager
Biscuits Cafe
10.2024 - Current
Line Cook/Prep Cook
Shimogamo
05.2024 - 08.2024
General studies - undefined
Glendale community college