Dashia Celius
The Woodlands,TX
Summary
Results-driven General Manager with expertise in operations management, team development, and customer service. Proven ability to implement inventory control systems that reduce waste and enhance sustainability, driving sales growth and operational efficiency.
Dynamic manager with a strong background in food service operations and staff leadership. Known for fostering creativity and innovation while ensuring compliance with health and safety regulations. Committed to enhancing customer experiences and optimizing workflows for increased efficiency.
Overview
14
14
years of professional experience
Work History
General Manager of Food Service
Lonestar Mushroom
Conroe, TX
06.2025 - 03.2026
- Directed food service operations, ensuring compliance with health and safety regulations.
- Developed strategic partnerships with local suppliers to improve product sourcing and sustainability.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Baker Level 3
Feista
Conroe, TX
01.2023 - 05.2025
- Developed and refined recipes to enhance product quality and consistency.
- Supervised team of bakers, ensuring adherence to safety and sanitation standards.
- Implemented process improvements that increased production efficiency by optimizing workflows.
- Trained new staff on baking techniques, equipment operation, and food safety protocols.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
General Manager
Nails of America
The Woodlands, TX
01.2012 - 01.2015
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Managed financial budgets, ensuring profitability while controlling operational costs.
- Streamlined appointment scheduling processes, improving overall customer experience and service efficiency.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Trained and guided team members to maintain high productivity and performance metrics.
Education
No Degree - Psychology
Lone Star Montgomery
The Woodlands, TX01.2012
No Degree - Psychology
River Parish Community College
01.2017
No Degree - Psychology
University of Houston
Houston, TX01.2016
Skills
- Operations management
- Creativity and innovation
- Sales growth
- Team development
- Customer service
- Staff leadership
Languages
Spanish
Elementary
English
Native or Bilingual
Timeline
General Manager of Food Service
Lonestar Mushroom
06.2025 - 03.2026
Baker Level 3
Feista
01.2023 - 05.2025
General Manager
Nails of America
01.2012 - 01.2015
No Degree - Psychology
River Parish Community College
No Degree - Psychology
Lone Star Montgomery
No Degree - Psychology
University of Houston