D'Auntra Ibrahim
Memorial Hospital Biloxi
Biloxi,MS
3
years of professional experience
Resourceful professional experienced in food service and patient registration. Known for strong organizational skills and a commitment to maintaining high standards of cleanliness and safety, ready to support seamless operations and improve service delivery.
Work History
Food Service Worker
10 Months- Planned and executed meal service for veterans while adhering to prescribed dietary restrictions.
- Sustained cleanliness and organization of kitchen and dining areas to support smooth daily operations.
- Supported food inventory management to maintain freshness and uphold food safety compliance.
- Collaborated with team members to optimize food service efficiency during peak hours to support timely service delivery.
- Assisted in food inventory management, ensuring freshness and compliance with safety standards.
- Collaborated with team members to optimize food service efficiency during peak hours.
- Tracked food temperature readings to support food safety compliance and uphold quality standards.
- Supported new staff training on food handling procedures and safety protocols to maintain workplace compliance.
- Managed workflow improvement initiatives to enhance end-to-end service delivery experience for veterans.
- Engaged veterans to capture preferences and support welcoming dining environment.
- Coordinated handling of multiple orders simultaneously using multitasking skills to support quality and accuracy.
- Monitored and maintained clean, trash-free workspaces to maximize operational productivity and safety compliance.
- Provided operational support to team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime to support service continuity during expected busy periods.
- Ensured food safety by properly handling food and following sanitation guidelines.
Patient Registration Clerk
1 Year 7 Months- Processed patient registrations with accuracy in the hospital information system to maintain data integrity and support admission workflows.
- Verified insurance information to support accurate underwriting and maintain compliance documentation.
- Provided support to patients with registration procedure and policy questions to maintain smooth patient intake.
- Updated electronic health records to maintain compliance with privacy regulations.
- Managed coordination with medical staff to support seamless patient admission processes.
- Maintained organized filing systems for patient records and documentation to support efficient access and record management.
- Onboarded new staff by training registration protocols and software usage to support consistent operations.
- Collaborated with medical staff to maintain timely, accurate communication of patient information supporting optimal care delivery.
- Supported patient experience by delivering friendly, responsive interactions and efficient registration service.
- Handled upset or frustrated patient situations with empathy and professionalism to restore resolution and maintain service quality.
Baker
1 Year 10 Months- Prepared a variety of baked goods, ensuring adherence to quality standards and dietary requirements.
- Operated commercial baking equipment, maintaining safety and sanitation protocols throughout production processes.
- Developed new recipes based on resident feedback, improving menu variety and satisfaction levels.
- Collaborated with kitchen staff to streamline workflows, enhancing efficiency during peak service hours.
- Monitored inventory levels of baking supplies, coordinating timely reorders to prevent shortages.
- Trained junior bakers in techniques and best practices, fostering skill development within the team.
Education
Associate of Arts - Culinary Arts
- Honor Roll
- 4.0 GPA
Skills
Quick learner
Customer engagement
Customer service
Multitasking
Problem-solving
Attention to detail
Productivity and efficiency
Working quickly
Fast-paced environment
Enthusiastic demeanor
High-volume service
Shift adaptability
Time management
Operational efficiency
Diversity awareness
Food safety compliance
Effective communication
Timeline
Food Service Worker
Department of Veteran Affairs
12.2025 - CurrentRead More
Patient Registration Clerk
Memorial Hospital Biloxi
03.2025 - CurrentRead More
Baker
Armed Forces Retirement Home
06.2023 - 04.2025Read More
Auguste Escoffier School of Culinary Arts
Associate of Arts from Culinary Arts
Read More