Dave Horner

• Improved customer experience by promptly clearing and cleaning tables after guest departure.
• Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
• Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.

I was hired to water the plants in the Garden department. However, it often happened that I would arrive, only to be sent back home because the department had not met its quota the day before,

• Followed instructions and procedures to complete assigned tasks.
• Performed general housekeeping and cleaning tasks.
• Adhered to company policies, safety procedures, and performance standards.