David Alley
East Lansing
Summary
Dedicated kitchen staff proficient in food safety, team collaboration, and time management. Committed to maintaining cleanliness and operational efficiency to enhance customer satisfaction.
Overview
2
2
years of professional experience
Work History
Kitchen Staff
St. Clair Inn
St. Clair
06.2023 - 08.2025
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Followed health and safety guidelines for food preparation and service.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness of work areas throughout shift.
- Collaborated with team members to ensure efficient kitchen operations and timely meal service.
- Followed safety and sanitation guidelines during food handling.
- Collaborated with team members to ensure timely meal service.
- Monitored food freshness and reported supply needs to management.
- Supported training of new staff on kitchen procedures and standards.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
Education
High School Diploma -
St. Clair High School
St. Clair06-2025
Skills
- Food safety
- Team collaboration
- Time management
- Customer service
- Problem resolution
- Equipment operation
- Supply restocking
- Safe food handling
Timeline
Kitchen Staff
St. Clair Inn
06.2023 - 08.2025
High School Diploma -
St. Clair High School