David Bautista
Pilot Mountain,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Key Manager
Chilis Resturant
Mount Airy, North Carolina
01.2024 - Current
- Managed daily operations of restaurant ensuring smooth service flow.
- Handled inventory management and supply ordering processes efficiently.
- Enforced health and safety regulations across all restaurant areas.
- Opened and closed store in absence of senior managers.
- Maintained a safe working environment by adhering to safety policies and procedures.
- Supervised bank deposits and security procedures to support store opening and closing.
- Resolved customer complaints promptly and professionally.
- Assisted customers with locating and securing desired products.
- Trained and helped supervise staff to develop and maintain store revenue, team customer service skills and product knowledge.
Line Cook
Chili's Restaurant
Mount Airy, North Carolina
01.2022 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels and rotation.
Assembler
Jantec Neon Products
Mount Airy
02.2021 - 11.2021
- Inspected components for quality and adherence to specifications.
- Collaborated with team members to optimize assembly processes.
- Maintained a clean and organized workspace for safety compliance.
- Followed assembly instructions to ensure proper product configuration.
- Assemble components according to specifications using hand tools, power tools, and other equipment.
Material Handler
Jantec Neon Products
Mount Airy
02.2021 - 11.2021
- Maintained equipment by performing routine checks and minor repairs.
- Managed work area cleanliness by following company guidelines for organization.
- Packed merchandise into boxes and containers in preparation for safe shipment.
- Reported any malfunctions or damages of material handling equipment promptly.
Assistant Manager
Little Richard's BBQ
Mount Airy, North Carolina
01.2019 - 02.2021
- Assisted in daily operations and staff management at a busy BBQ restaurant.
- Coordinated employee schedules to ensure optimal coverage during peak hours.
- Trained new team members on food preparation and customer service standards.
- Implemented inventory management systems to track supplies and reduce waste.
- Monitored food safety practices to maintain health regulations and quality standards.
- Handled customer inquiries and resolved complaints to enhance overall experience.
- Collaborated with the management team to improve operational efficiency and service quality.
- Maintained up-to-date knowledge of company products and services.
- Resolved conflicts between team members in an effective manner.
- Coordinated with other departments to ensure smooth flow of operations.
Line Cook
Little Richard's BBQ
Mount Airy, North Carolina
06.2016 - 02.2021
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels and rotation.
- Adhered to food safety regulations and sanitation practices consistently.
- Collaborated with team members to ensure timely service during peak hours.
- Participated in training new kitchen staff on procedures and best practices.
- Communicated effectively with front-of-house staff regarding special requests and orders.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line Worker
LEONARD'S
Holly Springs, North Carolina
01.2016 - 05.2016
- Operated machinery to assemble products efficiently and accurately.
- Inspected finished goods for quality assurance before packaging.
- Maintained clean and organized workstations to ensure safety and productivity.
- Collaborated with team members to meet daily production targets.
- Followed safety protocols while handling tools and equipment during operations.
Forklift Operator
Panel Processing
Claudville, Virginia
05.2013 - 01.2016
- Conducted regular inspections of equipment to ensure proper functioning and safety.
- Collaborated with team members to optimize warehouse layout and space utilization.
- Maintained accurate records of inventory movements and equipment usage daily.
- Assisted in training new operators on safe forklift practices and procedures.
- Coordinated with supervisors to streamline workflow and address operational challenges.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Ensured safety procedures were followed when operating forklifts.
Assembler
Panel Processing
Claudville, Virginia
05.2013 - 01.2016
- Inspected components for quality and adherence to specifications.
- Collaborated with team members to optimize assembly processes.
- Maintained a clean and organized workspace for safety compliance.
- Trained new hires on assembly techniques and safety practices.
- Conducted routine maintenance on tools and equipment to ensure functionality.
- Assemble components according to specifications using hand tools, power tools, and other equipment.
- Completed accurate assembly work by positioning and aligning components.
- Identify problems that may affect product quality and take corrective action when required.
- Notify supervisors of any potential issues that may cause delays in production schedules.
- Operated precision tools and equipment to perform dimensions without error.
- Position parts in jigs or fixtures for fastening with bolts, screws, rivets, or other fasteners.
- Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
- Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.
- Monitor stock levels of raw materials needed for upcoming production runs.
- Suggested operational modifications to improve quality and production times and reduce costs.
Education
North Surry High School
Mount Airy, North CarolinaSkills
- Operations management
- Inventory management
- Staff training
- Food safety compliance
- Problem solving
- Wiring techniques
- QA
- Machinery operation
- Safety protocols
- Time management
- Product assembly
Certification
- ServSafe Certification - ServSafe National Restuarnt Association - David Bautusta - 9/2024 to 9/2029
References
References available upon request.
Timeline
Key Manager
Chilis Resturant
01.2024 - Current
Line Cook
Chili's Restaurant
01.2022 - Current
Assembler
Jantec Neon Products
02.2021 - 11.2021
Material Handler
Jantec Neon Products
02.2021 - 11.2021
Assistant Manager
Little Richard's BBQ
01.2019 - 02.2021
Line Cook
Little Richard's BBQ
06.2016 - 02.2021
Line Worker
LEONARD'S
01.2016 - 05.2016
Forklift Operator
Panel Processing
05.2013 - 01.2016
Assembler
Panel Processing
05.2013 - 01.2016
North Surry High School