David Bonmer
Egg Harbor City
Summary
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
16
16
years of professional experience
Work History
Assistant Manager
Scuderia Italian Restaurant
03.2023 - 03.2025
- Assisted in managing daily restaurant operations and ensuring efficient workflow.
- Coordinated staff schedules to optimize service levels during peak hours.
- Supported inventory management by tracking supplies and minimizing waste.
- Trained new team members on food safety standards and customer service protocols.
Line Cook
Renault Winery and Resort
01.2020 - 03.2020
- Prepared and executed diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Collaborated with team members to efficiently manage high-volume service periods during peak hours.
- Assisted in inventory management, ensuring timely restocking of ingredients and supplies for optimal kitchen operations.
Line Technician
Barrette Outdoor Living
02.2017 - 11.2019
- Operated machinery to assemble outdoor living products efficiently and safely.
- Conducted quality checks on finished products to ensure compliance with company standards.
- Collaborated with team members to optimize production workflows and reduce downtime.
- Trained new employees on equipment operation and safety protocols, enhancing team performance.
Technician
Atlantic Medical Supplies and Healthcare Equipment
05.2009 - 10.2016
- Performed equipment maintenance and repairs on medical devices to ensure optimal functionality.
- Assisted in inventory management, tracking supplies and ensuring timely replenishment of stock.
- Collaborated with healthcare professionals to troubleshoot equipment issues and provide effective solutions.
- Trained new technicians on operational procedures and safety protocols for handling medical equipment.
Education
High School Diploma -
Williamstown High School
Williamstown NJ06-1986
Technical Degree - Consumer Electronics Repair
Gloucester County Vocational Technical School
Sewell NJ06-1986
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
Timeline
Assistant Manager
Scuderia Italian Restaurant
03.2023 - 03.2025
Line Cook
Renault Winery and Resort
01.2020 - 03.2020
Line Technician
Barrette Outdoor Living
02.2017 - 11.2019
Technician
Atlantic Medical Supplies and Healthcare Equipment
05.2009 - 10.2016
High School Diploma -
Williamstown High School
Technical Degree - Consumer Electronics Repair
Gloucester County Vocational Technical School