David Briones

• Received and inspected incoming shipments for quality and accuracy.
• Operated warehouse management system to track inventory levels and movements.
• Coordinated with suppliers to resolve discrepancies in shipments.

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• Maintained organized storage areas, ensuring easy access to products.
• Assisted in training new team members on receiving procedures and safety protocols.
• Conducted regular audits of received goods, identifying damages or defects.
• Assisted team members with unloading trucks to expedite the receiving process, and minimize delays.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Processed invoices and order forms for goods received and shipped for proof of transactions.
• Communicated with vendors and suppliers to verify timely delivery of goods.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.

• Supervised utility operations ensuring compliance with safety regulations and company standards.
• Coordinated maintenance schedules to minimize downtime and optimize equipment performance.
• Trained and mentored team members on operational procedures and safety protocols.
• Implemented process improvements that enhanced workflow efficiency within utility operations.
• Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
• Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
• Collaborated with team members to optimize loading processes and reduce turnaround times for shipments.
• Monitored supply levels and communicated shortages to management for timely replenishment actions.
• Received loads, checked merchandise and tagged with warehouse IDs.
• Prepared boxes, pallets and crates for outgoing shipments.

• Monitored premises to prevent theft and ensure safety of personnel and visitors.
• Conducted regular security checks and inspections of property to identify vulnerabilities.
• Responded promptly to alarms and emergencies, coordinating with law enforcement when necessary.
• Prepared detailed incident reports documenting security breaches or unusual activities.
• Fostered positive relationships with clients, addressing concerns and ensuring satisfaction with services provided.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.

• Operated car wash equipment to ensure efficient vehicle cleaning and detailing.
• Maintained cleanliness of wash bays and work areas, adhering to safety protocols.
• Assisted customers with service options, enhancing overall customer satisfaction.
• Conducted routine inspections of equipment to ensure optimal functionality and safety compliance.
• Monitored chemical levels and replenished supplies as necessary to maintain service quality.
• Resolved customer concerns promptly, fostering positive client relations and repeat business.
• Greeted customers and assessed needs to recommend suitable car wash services.
• Adhered to all safety protocols, reducing the risk of accidents and injuries on site.
• Operated pressure washers and vacuums to ensure thorough vehicle cleaning.
• Shined vehicle windows and windshields to remove water spots.
• Ensuring Customers Vehicles got onto Track safely.

• Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
• Operated kitchen equipment and tools efficiently to prepare high-quality food items consistently.
• Collaborated with team members to maintain cleanliness and organization of workstations and dining areas.
• Trained new crew members on operational procedures and safety protocols, enhancing team performance.
• Processed customer transactions efficiently using POS systems.
• Maintained accurate cash drawer, ensuring balanced end-of-shift reports.
• Prepared and cooked food in timely manner.
• Improved efficiency by implementing streamlined food preparation methods.