David Chase

Fast food cook making fresh hot meals to order on grill and fryer facing the public.

Food prep, recipes and cleaning.

• Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
• Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.

Welcome customers and locate items for purchase. Restock items and loading up items for customers.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.