
Forward-thinking professional skilled at staying focused and efficient in high-stress situations and maintaining calmness during busy times. Talented leader with excellent communication and problem-solving skills. Outstanding team motivator with over 17 years of experience in a leadership role within one company and two different concepts. Flexible and adaptable, with a desire to learn new techniques and processes. Performed over 7 years of managerial experience in each area of the restaurant industry at a very high level of execution. National Registry Certified Food Safety Manager. Part of Management team for two separate new restaurant openings.