David Fay
Kensington,MD
Summary
Proven to excel in high-pressure environments, I leveraged my expertise in liquor, beer, and wine at Grand Hyatt Washington to enhance customer satisfaction. My strong multitasking ability and commitment to reliable service contributed to seamless event operations. Adept in customer service, I consistently ensured accurate cash handling and fostered teamwork, significantly improving the bar's efficiency and atmosphere.
Overview
37
37
years of professional experience
Work History
Banquet Bartender
Grand Hyatt Washington
04.1987 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Kept bar presentable and well-stocked to meet customer needs.
Education
Bachelor of Science - Psychology
USF
Tampa, FL05.1982
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Team player attitude
- Responsible Alcohol Service
- Preparing for events
Timeline
Banquet Bartender
Grand Hyatt Washington
04.1987 - Current
Bachelor of Science - Psychology
USF
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