David Fettinger

• Making and Creating Beverages by following recipe cards
• Cleaning the Kiosk
• Washing the Dishes after use
• Greeting Customers and taking orders at the cash register
• Closing down the kiosk at 7pm

Greet Customers when they first enter the restaurant

Making Sandwiches at the Sandwich bar for Customer Orders

Make Culinary prepackaged orders

Clean the entire restaurant throughout the entire day

Prepare Food ingredients

• Package and Labeling food into the correct container
• Deal with customer concerns and difficulties
• Clean the bakery properly to the correct level of sanitization
• Icing Donuts in morning shift
• Clean donut case before serving to customers

• Company Overview: Camp Chief Ouray offered a WIT Program to practice Leadership
• Practice Holding Riding lessons for ages 7-14+
• Taking care of their horses, Feeding, grooming, clean-up
• Working on maintenance of the Barn, ensuring safety among other campers
• Camp Chief Ouray offered a WIT Program to practice Leadership