David Goudreau

• Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
• Trained employees on additional job positions to maintain coverage of roles.
• Managed inventory levels, reducing stock shortages and overages.
• Created successful plans to maximize profits and reduce loss.
• Maintained a clean and organized work environment to ensure an enjoyable shopping experience for customers.
• Coached, developed and motivated team to achieve revenue goals.
• Updated products with new pricing or temporary promotion signs to increase sales.

• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Managed budgets, financial forecasting, and analysis.
• Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
• Delegated work to staff, setting priorities and goals.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

•Resolves guest problems or complaints by determining optimal solutions.

•Tip/Tap/Top drive productivity and hospitality.

•Cooking,Cleaning,handling money,inventory control,conflict resolution,operating cash drawer,end of the day paperwork,inventory tracking, ordering, bank deposits.