David Machuca
Golden,CO
Summary
Developed leadership and team management skills in fast-paced environment, consistently ensuring efficient operations and team cohesion. Adept at problem-solving, conflict resolution, and performance improvement, with focus on achieving organizational goals. Looking to transition into new field while leveraging transferable skills to contribute effectively.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Supervisor
Snarfs Sandwiches
Golden, CO
08.2024 - Current
- Supervised daily operations to ensure efficient sandwich preparation and customer service.
- Trained and mentored new staff on food safety and operational procedures.
- Coordinated inventory management, ensuring stock levels met demand without excess waste.
- Implemented process improvements that enhanced order accuracy and reduced wait times.
- Completed ServSafe certification, ensuring adherence to industry food safety protocols.
- Led a team of 3-5 members daily, ensuring smooth operations and minimal disruptions.
- Resolved customer dissatisfaction by providing appropriate compensation to enhance service recovery.
Crew Member
SUBWAY®Restaurants
Golden, CO
04.2024 - 05.2024
- Prepared sandwiches and bowls according to customer specifications, ensuring quality and freshness.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Operated point-of-sale system efficiently, processing customer orders accurately.
- Took orders, prepared meals, and collected payments.
- Managed store operations independently for extended periods, ensuring seamless functionality.
- Trained in precise cash handling and deposit methods for effective financial record-keeping and security.
Crew Member
Chiptole
Golden, CO
09.2023 - 04.2024
- Worked well with teammates and accepted coaching from management team.
- Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Utilized strong communication abilities to relay order details clearly between front-of-house staff and kitchen team members.
- Demonstrated versatility by cross-training in multiple stations, allowing for increased flexibility during busy periods.
- Assisted fellow crew members during peak hours, ensuring smooth operations without compromising quality standards.
Education
High School Diploma -
Golden High School
Golden, CO05-2025
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
- Decision-making
- Strategic planning
- Staff discipline
- Public speaking
- Waste reduction
Certification
- ServSafe License - Sep 2025-Present
Languages
Spanish
Native or Bilingual
Timeline
Supervisor
Snarfs Sandwiches
08.2024 - Current
Crew Member
SUBWAY®Restaurants
04.2024 - 05.2024
Crew Member
Chiptole
09.2023 - 04.2024
High School Diploma -
Golden High School