David Matul

Entry-level kitchen job where I worked deep fryers/flat-tops and learned to expo orders. Learned basic team skills such as the importance of collaboration and communication.

Worked in all areas of the restaurant, both on the kitchen and customer service ends. Acted as a trainer for my own restaurant, as well as others. Became familiar with low-level management and leadership skills

Learned the basics of machining and would ensure quality on outgoing parts. Adapted to new tasks daily and safely operated heavy machinery (Sawmill, Lathes, and CNC Mills).