David Quintero
SCP Distributors LLC
North Las Vegas,NV
1
Language
19
years of professional experience
Dynamic Operations Manager with a proven track record at SCP Distributors LLC, excelling in inventory management and team leadership. Enhanced order fulfillment processes, achieving significant efficiency improvements. Skilled in problem-solving and compliance, I am dedicated to driving operational excellence and fostering a motivated workforce.
Work History
Operations Manager
9 Years 5 Months- Supported daily branch operations by aligning inventory, shipping, and receiving workflows with service expectations.
- Assisted with warehouse staff scheduling, task assignments, and performance tracking to maintain consistent operational coverage.
- Reviewed inventory accuracy, resolved discrepancies, and assisted with cycle count procedures.
- Made process improvements to streamline order fulfillment and reduce handling delays.
Meat Cutter
8 Months- Cut, trimmed, and portioned meat products to store requirements and customer orders.
- Kept cutting tools and work areas sharp and sanitized to support food safety.
- Packed, labeled, and arranged meat cases for clear presentation and correct product identification.
- Checked product condition and removed poor-quality items from display to maintain freshness.
- Used saws, grinders, slicers, and scales to complete daily production work efficiently.
- Helped customers with special cuts, product selection, and order completion.
- Rotated stock and organized inventory to reduce waste and maintain product availability.
Groundskeeper
1 Year 1 Month- Helped maintain nursery grounds through mowing, edging, pruning, and weed control for neat curb appeal.
- Checked irrigation systems and adjusted watering schedules to support plant health and save water.
- Operated landscaping equipment safely, including mowers, trimmers, blowers, and hand tools.
- Cleared debris, litter, and fallen branches to keep work areas clean and ready for customers.
- Assisted with seasonal ground prep to support smooth transitions throughout year.
Senior Meat Cutter
5 Months- Cut and trimmed beef, pork, and poultry to case-ready specifications.
- Operated band saws, slicers, and grinders to prepare fresh meat products.
- Checked freshness and rotated stock to reduce waste and maintain quality.
- Packaged, weighed, and labeled products for accurate display and sale.
- Maintained sanitation for knives, equipment, and prep surfaces.
- Followed food safety procedures to support compliant meat department operations.
- Helped customers with custom cuts, product selections, and prep requests.
- Followed food safety regulations to support safe work environment for employees and customers.
- Cut, trimmed, and ground beef, pork, and poultry for packaging and sale.
- Kept workspace clean and organized for productivity and safety.
- Used boning knife, skewers, and twine to shape, lace, and tie roasts.
- Helped customers choose best cuts for desired recipes and support satisfaction.
- Trained new employees on proper techniques, company policies, and equipment use for consistent product quality across team.
Lead Meat Cutter
6 Years 2 Months- Supported meat cutting workflow to keep product available and cases ready.
- Cut, trimmed, and portioned beef, pork, and poultry to member specifications.
- Kept knives, saws, and slicers sharp and sanitized for safe daily use.
- Watched inventory rotation to support freshness, quality, and waste reduction.
- Trained associates on cutting methods, sanitation standards, and equipment handling.
- Followed food safety, temperature control, and cleanliness procedures.
- Helped members with custom orders and product recommendations in fresh department.
- Coordinated backroom prep, packaging, and labeling to improve service flow.
- Helped maintain smooth operations during busy periods by assigning tasks based on team member skill sets.
- Met or exceeded company goals for sales and productivity through efficient meat cutting practices.
- Used creative merchandising methods to highlight meat cuts, build customer interest, and support sales.
- Kept current on industry trends and best practices through training sessions and professional development.
- Followed food safety rules at all times, maintaining clean workspace free of contaminants and hazards.
- Maintained safe work environment by following safety protocols and addressing potential hazards promptly.
- Addressed equipment maintenance needs by scheduling routine inspections and repairs for machinery used in meat cutting.
- Reduced waste by measuring and trimming meat products accurately to match customer specifications.
- Completed inventory audits to verify product counts and prevent stock discrepancies and ordering errors.
- Optimized display cases for visual appeal by rotating products regularly to maintain freshness and attract customer attention.
Education
High School Diploma
Skills
Problem-solving
Team leadership
Operations management
Customer service
Operations monitoring
Staff training
Inventory management
Management
Operations oversight
Policies and procedures implementation
Employee motivation
MS office
Maintaining compliance
Goal setting
Inventory control
Health and safety compliance
Languages
Spanish
Professional Working
Timeline
Operations Manager
SCP Distributors LLC
05.2017 - CurrentRead More
Meat Cutter
Smiths Food And Drug
02.2016 - 10.2016Read More
Groundskeeper
Moon Valley Nursery
06.2015 - 07.2016Read More
Senior Meat Cutter
Sprouts
05.2014 - 10.2014Read More
Lead Meat Cutter
Sam's Club
10.2007 - 12.2013Read More
Clark High School
High School Diploma
Read More