David Richeson
Wayside
Summary
Dynamic hospitality professional with extensive experience in managing bar and restaurant operations. Known for effective communication, leadership, and a commitment to optimizing guest experiences while training staff to maintain high service standards.
Overview
13
13
years of professional experience
Work History
Bartender
Barnsley Resort
Adairsville, GA
01.2023 - 10.2025
- Crafted innovative cocktails, enhancing guest experiences through unique flavor combinations.
- Provided exceptional customer service by attentively addressing guest needs and preferences.
- Managed bar inventory, ensuring timely restocking and minimizing waste through efficient tracking.
- Trained new staff on mixology techniques and company standards to maintain service quality.
- Collaborated with kitchen staff to coordinate beverage pairings, enhancing overall dining experience.
- Developed seasonal drink menus in alignment with current trends to attract diverse clientele.
- Coordinated and provided service for large banquet events, such as weddings, corporate retreats, and holiday events
- Served high customer volumes during special events, nights, and weekends.
Assistant General Manager
Taqueria Tsunami
Marietta, GA
07.2019 - 12.2022
- Managed daily restaurant operations, ensuring adherence to health and safety regulations.
- Developed and implemented staff training programs to enhance service quality and operational efficiency.
- Analyzed customer feedback to identify areas for improvement in menu offerings and service delivery.
- Coordinated inventory management processes to minimize waste and optimize food costs.
- Led team meetings to foster communication, collaboration, and a positive work environment among staff.
- Resolved problems promptly to elevate customer approval.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Bartender Shift Manager
Beamies At The River
Augusta, GA
01.2016 - 01.2019
- Supervised daily bar operations, ensuring smooth workflow and customer satisfaction.
- Resolved customer complaints promptly, maintaining high service quality and guest loyalty.
- Collaborated with management on promotional events to increase foot traffic and revenue growth.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
- Set up bar for operation, obtained cash bank, and stocked service bar.
Bartender
The Chop House
Augusta, GA
08.2014 - 12.2015
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Kitchen Manager
Black Bear Bier Garten
Blue Ridge, GA
03.2013 - 07.2014
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Streamlined food production processes, improving service speed during peak hours.
- Conducted regular quality control checks to maintain high standards of food presentation.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Education
Philosophy
Georgia Southern University
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Timeline
Bartender
Barnsley Resort
01.2023 - 10.2025
Assistant General Manager
Taqueria Tsunami
07.2019 - 12.2022
Bartender Shift Manager
Beamies At The River
01.2016 - 01.2019
Bartender
The Chop House
08.2014 - 12.2015
Kitchen Manager
Black Bear Bier Garten
03.2013 - 07.2014
Philosophy
Georgia Southern University