David Royster

I work in the host stand greeting everyone who comes in. I seat them and take them to their table. I help the restaurant flow by making sure the tables get sat. I work closely with the management to make sure everything runs smoothly. I’ve worked on expo twice not for very long but I was put in cause I knew the menu and was asked by one of the managers. I made sure that everyone had the correct food and everything they ordered.

I worked closely with kids between 6-12 years old helping them with a day camp everyday for 10 weeks. I had to work closely with other counselors and the leadership team to make sure camp ran smoothly.