Summary
Overview
Work History
Education
Skills
Languages
Timeline
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David Sanchez

Stuart

Summary

Dynamic professional with extensive experience at Venancio Sanchez Landscape, excelling in customer service and teamwork. Proven ability to enhance property value through strategic landscaping and effective client communication. Recognized for attention to detail and efficient project management, consistently delivering high-quality results while maintaining a safe and organized work environment.

Overview

5
5
years of professional experience

Work History

Crew Member/Assistant

Venancio Sanchez Landscape
02.2023 - Current
  • Completed large-scale landscaping projects for commercial properties through team collaboration.
  • Ensured project success with effective client communication during design, installation, and maintenance phases.
  • Preserved the health of plants and trees by applying appropriate fertilizers, pesticides, and pruning techniques as needed.
  • Maintained a safe work environment by following safety guidelines and ensuring proper use of equipment.
  • Established strong communication with clients to ensure their vision was accurately brought to life in their outdoor spaces.
  • Elevated overall aesthetic appeal with careful selection of plants based on color coordination and seasonal interest.
  • Improved customer satisfaction with efficient and timely completion of assigned tasks.
  • Boosted property value by designing and installing attractive landscape features tailored to client preferences.
  • Created and managed project plans, timelines and budgets.
  • Greeted guests in with friendliness and professionalism.

Beach Server/Worker

Jupiter Beach Resort & Spa
04.2021 - 02.2023
  • Managed multiple tables simultaneously, ensuring high service quality and efficiency.
  • Served food and beverages promptly, focusing on customer needs and satisfaction.
  • Operated POS system for order placement, bill management, and complimentary items.
  • Collaborated with team members during busy shifts to enhance workflow and guest experiences.
  • Cultivated strong relationships with regular customers through personalized service.
  • Resolved customer complaints swiftly and professionally, maintaining a positive reputation.
  • Trained new hires on restaurant standards and best practices for operational success.
  • Followed health and safety protocols to maintain safe environments for customers and staff.

Line Cook

Cracker Barrell
12.2019 - 02.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

No Degree - Business Administration

Indian River State College
Ft. Pierce, FL
12-2026

No Degree - Business Administration

Palm Beach State College
Lake Worth, FL
12-2026

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Attention to detail

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Crew Member/Assistant

Venancio Sanchez Landscape
02.2023 - Current

Beach Server/Worker

Jupiter Beach Resort & Spa
04.2021 - 02.2023

Line Cook

Cracker Barrell
12.2019 - 02.2021

No Degree - Business Administration

Indian River State College

No Degree - Business Administration

Palm Beach State College

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