DAVID STIERLEN
St Peter,MN
Summary
Dynamic culinary professional with extensive experience in diverse cooking techniques and kitchen operations, dedicated to crafting flavorful and visually stunning dishes. Proven expertise in maintaining high standards of food safety and sanitation while optimizing kitchen workflows for maximum efficiency. Recognized for exceptional teamwork and adaptability, consistently delivering outstanding culinary experiences that exceed expectations. Results-driven with a keen sense of taste and presentation, committed to innovation and quality in every meal prepared.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Buffalo Wild Wings
Mankato, MN
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently.
- Assisted in maintaining kitchen cleanliness and organization to ensure compliance with health regulations.
Tree Worker
Goettl's Tree Service LLC
Mankato, MN
03.2023 - 01.2024
- Reduced safety risks with timely removal of hazardous trees and limbs.
- Operated heavy machinery, such as bucket trucks and wood chippers, ensuring safe and effective job execution.
- Collaborated with team members to ensure safe working conditions during tree maintenance tasks.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Assisted with removal of hazardous trees, safely cutting limbs and removing trunks.
COOK TRAINER
hy-vee
Saint Peter, MN
07.2020 - 03.2023
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Stocked and maintained sufficient levels of products to drive smooth food service
- Maintained temperatures of food products to reduce illness or waste
- Followed recipes set by establishment to meet nutritional requirements
- Met with customers to discuss menus for special occasions
- Removed trash and cleaned kitchen garbage containers.
- Oversaw kitchen operations, maintaining cleanliness and organization to meet health regulations.
CREW TRAINER
Mcdonalds
07.2015 - 07.2020
- Monitored employee progress and provided constructive criticism
- Facilitated continuous training sessions to enhance team performance and service quality.
- Trained new crew members on operational procedures and customer service standards.
- Analyzed course materials and trainee information, preparing for training delivery
- Acted as content expert on training curriculum to achieve high-quality and effective training for crew
- Assigned tasks and responsibilities to crew members based on abilities and experience
- Developed training procedures and program curriculum to support corporate objectives
- Kept up with developments in area of expertise by reading current journals, books, and magazine articles.
Education
HIGH SCHOOL DIPLOMA -
Saint peter high
St Peter, MN06-2014
Culinary
South Central
Mankato, MN06-2027
Skills
- Station Preparation
- Training Procedures
- Task Prioritization
- Team leadership
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food Plating
- Quality assurance and control
- Menu planning
- Flexible Schedule
- Serve-safe Manger Certified
Certification
ServeSafe Food Protection Manager
Timeline
Cook
Buffalo Wild Wings
02.2024 - Current
Tree Worker
Goettl's Tree Service LLC
03.2023 - 01.2024
COOK TRAINER
hy-vee
07.2020 - 03.2023
CREW TRAINER
Mcdonalds
07.2015 - 07.2020
HIGH SCHOOL DIPLOMA -
Saint peter high
Culinary
South Central