David Sundy
Medina,TN
Summary
Hardworking employee enthusiastic about learning this business inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building, and problem-solving abilities.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Darden / Longhorn Steakhouse
Jackson, TN
10.2004 - Current
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Managed restaurant marketing, sales building and community involvement.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Oversaw food preparation and monitored safety protocols.
- Developed unique events and special promotions to drive sales.
- Motivated staff to perform at peak efficiency and quality.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Anesthesia Technician
Tennova Hospital
Jackson, TN
06.2010 - 08.2017
- Stocked anesthesia supplies in anesthetizing locations, fiber optic carts, ploss carts and emergency airway bags.
- Operated invasive hemodynamic monitoring equipment, intubation bronchoscopes and ultrasonic scanning devices under direction of licensed anesthesia provider.
- Maintained sterile anesthesia supplies within expiration date.
- Assisted anesthesia personnel with insertion and setup of temporary pacemakers, catheters, invasive monitoring lines and central lines for hemodynamic monitoring.
- Assisted with transports of invasively monitored O.R. and I.C.U. patients.
- Followed infection control procedures to maintain cleanliness of anesthesia monitors and apparatuses.
- Verified availability of operating room supplies, medications and gases.
- Maintained and cleaned anesthesia machines by changing soda-lime, refilling vaporizers with anesthetic agents and replacing nitrous, oxygen and air cylinders.
- Pretested and calibrated anesthesia delivery systems and monitors.
- Scheduled repairs for malfunctioning equipment and kept accurate records of all medical components and machines for optimal efficiency.
- Positioned patients to achieve properly support for spinals, epidurals and other procedures.
Shift Leader
Lonestar Steakhouse
Jackson, TN
05.2001 - 10.2004
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Enforced company policies and regulations with employees.
- Monitored employee actions for safety, sanitation and general housekeeping compliance, proactively protecting staff and customers from safety hazards and infection risk.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Encouraged departmental employees to present positive, exemplary image to customers.
- Maintained store equipment, printers and fax machines.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Education
No Degree - Business Management
Jackson State Community College
Jackson, TNHigh School Diploma -
Crockett County High School
Alamo, TN05.2001
Skills
- Relationship Building
- Front of House Management
- Anticipating Problems
- Inventory Management
- Money Handling
- Supply Ordering and Management
- Problem Solving
- Managing Deliveries
- Investigating Complaints
- Staffing and Sales Reporting
- Training and Onboarding
- Employee Performance Evaluations
Accomplishments
- Saved $1000.oo per month in inventory costs by recognizing a more efficient way to order proper anesthesia supplies
- Achieved the highest through put in peak hours for the entire year through effectively helping with on deck seating and kitchen flow
Certification
serve safe certifacation
Timeline
Anesthesia Technician
Tennova Hospital
06.2010 - 08.2017
Kitchen Manager
Darden / Longhorn Steakhouse
10.2004 - Current
Shift Leader
Lonestar Steakhouse
05.2001 - 10.2004
No Degree - Business Management
Jackson State Community College
High School Diploma -
Crockett County High School