David Tuduri
St. Petersburg,FL
Summary
Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Barback
Local Draught House
St. Petersburg, FL
12.2024 - Current
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Assisted customers as needed, providing excellent service and support.
- Prepared garnishes for drinks, following specific recipes and presentation standards.
Server Assistant
Tony's of Lexington Steakhouse
08.2021 - 12.2022
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
Cook
Bear and The Butcher
08.2019 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Server and Cook
Charlie Browns Restaurant & Lounge
08.2019 - 09.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Server and Barback
Crumzz Bar & Grill
08.2017 - 05.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server Assistant
Corto Y Lima
08.2017 - 05.2018
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Juicer
The Press Juicery
05.2015 - 08.2017
- Optimized ingredient usage by accurately measuring portions for consistent flavor profiles across all menu items.
- Followed all cleanliness and sanitation procedures.
- Created unique juice blends and recipes.
- Maintained a clean and organized workspace, ensuring compliance with health codes and regulations.
Education
Master of Science - Athletic Training
University of Kentucky
Lexington, KY12-2022
Skills
- Stock management
- Customer service
- Drink preparation
- Order processing
- Bar equipment maintenance
- Health compliance
Certification
Board of Certification - ATC
AED & CPR Certified
Licensed in Florida
Timeline
Barback
Local Draught House
12.2024 - Current
Server Assistant
Tony's of Lexington Steakhouse
08.2021 - 12.2022
Cook
Bear and The Butcher
08.2019 - 05.2021
Server and Cook
Charlie Browns Restaurant & Lounge
08.2019 - 09.2020
Server and Barback
Crumzz Bar & Grill
08.2017 - 05.2018
Server Assistant
Corto Y Lima
08.2017 - 05.2018
Juicer
The Press Juicery
05.2015 - 08.2017
Board of Certification - ATC
AED & CPR Certified
Licensed in Florida
Master of Science - Athletic Training
University of Kentucky
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