David Weil
Austin,Texas
Summary
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
Perry's Steakhouse
Austin, TX
01.2023 - Current
- Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on service standards and operational procedures.
- Developed staff schedules to enhance efficiency and maintain optimal service levels.
- Coordinated special events and trainings to increase staff understanding on wine/mixology.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Analyzed guest feedback to improve dining experiences and increase guest satisfaction
- Managed the ordering, organization, and maintenance of large wine/liquor inventory.
Supervisor
Acre 41- White Lodging
Austin, Texas
10.2021 - 10.2022
- Executed pre-shift and running daily checklists
- Managed restaurant ambiance throughout the shift
- Oversaw daily operations, ensuring adherence to safety protocols and quality standards.
- Improved guest satisfaction by addressing concerns or needs.
Inside Sales Representative
GoDaddy.com LLC
Austin, TX
11.2019 - 08.2020
- Utilized CRM systems to track leads, manage customer interactions, and streamline communication.
- Executed targeted sales campaigns, increasing product awareness among prospective clients.
- Conducted regular follow-ups with clients, enhancing closing rates with potential customers
- Maintained up-to-date knowledge of available products to best serve customers and maximize sales potential.
Server/Trainer
Pappadeaux Seafood Kitchen
Austin, Texas
01.2017 - 09.2019
- Responsible for serving up scale cuisine in a high-volume setting
- Responsible for training new employees in general service of fine dining and guest relations
- Trained new servers on menu knowledge and customer service standards.
Education
High School Diploma -
Garza Independence High School
Skills
- Inventory control and record keeping
- Team management
- Guest engagement
- Point of sale (POS) system operation
- Complaint resolution
- Shift management
Timeline
Restaurant Manager
Perry's Steakhouse
01.2023 - Current
Supervisor
Acre 41- White Lodging
10.2021 - 10.2022
Inside Sales Representative
GoDaddy.com LLC
11.2019 - 08.2020
Server/Trainer
Pappadeaux Seafood Kitchen
01.2017 - 09.2019
High School Diploma -
Garza Independence High School