Dawn Blomberg

Poured tasting in the TR and also worked events offsite

• Contributed to positive online reviews by consistently delivering exceptional service to all tasting room visitors.
• Fostered lasting relationships with customers by maintaining excellent communication and follow-up skills.
• Poured wines according to quality and service standards.
• Handled cash transactions accurately and efficiently while maintaining a high level of customer service.

Worked at Snoqualmie Ridge Tasting Room, Duvall tasting room and Woodinville pouring and writing the tasting notes. I also work the club events as a sous chef, pouring with food/wine pairings.