Dawn Madrigal
Housekeeping, Front Desk
Bradenton,FL
Summary
Dedicated Dietary Aide with experience at Michelle Orta, skilled in meal preparation and food safety. Proven ability to enhance kitchen efficiency and deliver exceptional customer service while addressing dietary needs. Strong team collaborator with excellent time management and problem-solving skills, ensuring compliance with sanitation guidelines and fostering a positive dining experience.
Overview
5
5
years of professional experience
Work History
Dietary Aide
Michelle Orta
Sarasota, FL
07.2021 - Current
- Assisted in meal preparation and assembly, ensuring dietary restrictions were met for all residents.
- Maintained cleanliness and organization of kitchen and dining areas to enhance food service efficiency.
- Collaborated with nutrition staff to implement menu changes based on resident feedback and dietary needs.
- Trained new team members on food safety protocols and proper handling techniques to ensure compliance.
- Monitored inventory levels of food supplies, assisting in ordering and restocking as needed for optimal operations.
- Served meals to residents while providing excellent customer service and addressing any dietary concerns promptly.
- Participated in regular team meetings to discuss operational improvements and enhance overall service quality.
- Conducted routine sanitation checks within the kitchen to uphold health regulations and maintain high hygiene standards.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Education
No Degree - Secatrial
Prairie State College
Chicago Heights, ILHigh School Diploma -
Bloom High School
Chicago Heights, IL06-1978
Skills
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Patient communication
Team collaboration
Verbal communication
Food handling safety
Sanitation practices
Food safety
Flexible schedule
Kitchen equipment operation
Meal preparation
Nutrition knowledge
Food preparation
Sanitization
Table setting
Nutrition
Food delivery
Portion control
Healthcare
Diet
Dining room setup
Teamwork and collaboration
Sanitation guidelines
Timeline
Dietary Aide
Michelle Orta
07.2021 - Current
No Degree - Secatrial
Prairie State College
High School Diploma -
Bloom High School