Dawn Mc Glamery

Managed day-to-day business operations.

• Consulted with customers to assess needs and propose optimal solutions.
• Managed day-to-day business operations.
• Maintained up-to-date administrative records to monitor operational conditions.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Performed planting, watering, mulching and edging of lawns.
• Handled hedge, bush and shrub trimming.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Trimmed greenery, shrubs and hedges to maintain uniform appearance.
• Maintained routine landscaping schedules to boost lawn health.
• Mulched gardens, placed sod and adjusted soils to provide optimal growth potential.

• Transported customers to and from Location.
• Maintained clean and neat shuttle for passenger comfort.
• Drove Number-passenger shuttle bus to and from terminal.
• Operated with safety and skill to avoid accidents and delays.