Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dawn S Koonce

New London,Connecticut

Summary

After a lengthy bar and restaurant career, I am looking to build upon my extensive guest service experience while acquiring new skills and responsibilities. After studying to become a Nuclear Medicine Technologist, I found a more fulfilling educational path and I am currently pursuing a Bachelor's Degree in Psychology. This will allow me to build upon my people skills and clinical experience further. I am driven and ambitious and am certain to be an asset to your team.

Overview

40
40
years of professional experience

Work History

Bartender

Foxwoods Resort and Casino
Mashantucket, CT
12.1997 - Current
  • Full service bartender in all levels of venue, including but not limited to high energy night clubs, fine dining, casual dining, banquets, special events, VIP lounges, and service bars.
  • Opening and closing of outlets.
  • Attention to detail in VIP Player's Lounges, including food service, bartending, and customer relations.
  • Large cash handling and sales responsibilities.

Participant, Team Captain, Committee Member, Chairperson

Relay For Life
Norwich, CT
04.2009 - 06.2020
  • Plan and organize team meetings and events for annual ACS Relay For Life.
  • Handle money raised before, during, and after event.
  • Design campsite decorations.
  • Invent fun and interesting games to be played during event to raise money.
  • Attend all monthly ACS Committee meeting and provide pertinent information to Team.
  • Relay For Life NorwichCT Chairperson, Committee Member Aug 2009 - Jul 2012 Facilitate and plan monthly Committee meetings.
  • Organize fundraising events before and during event.
  • On site and event programming.
  • Ensure safety and policy compliance by hundreds of participants and general public.
  • Supervise Committee members.
  • Large cash and donation handling duties.
  • Master of Ceremonies.

Restaurant General Manager

Sunset Landing
Waterford, CT
04.2018 - 08.2018
  • Interviewed, hired and trained new team members.
  • Supervised 3-8 employees per shift.
  • Welcomed and acknowledge all guests in a friendly, service-oriented manner.
  • Checked in deliveries and signed off on products received.
  • Greeted all customers.
  • Complied with health and sanitation practices and procedures.
  • Completed shift beginning and end procedures in full.
  • Supported other areas of the restaurant as necessary, such as set up, cleanup, prep work and equipment maintenance.
  • Oversaw bar inventory, restocked supplies and placed orders.
  • Delegated tasks to team members to optimize productivity.
  • Performed additional tasks to keep the dining room running smoothly.
  • Developed positive vendor relationships.
  • Maximized employee morale and corrected performance issues according to established standards.
  • Assisted servers and dining room hosts and quickly responded to guests' needs.

Assistant Permittee, Operations Manager

Connecticut College
New London, CT
06.1995 - 02.1998
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.
  • Scheduling, supervising, and hiring of 10-12 student employees.
  • Organizing and planning of special events.
  • Opening and closing management duties, including cash deposits.
  • Worked directly with Campus Safety to ensure safety of students and their guests.
  • Enforced strict adherence to Campus and CT laws.
  • Provided ID training to staff and implemented policies relating to CT liquor service.

Bartender

MWR-SUBBASE NLON
Groton, CT
09.1992 - 11.1997
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Create drink recipes.
  • General Bartender duties, including banquets, concerts, special events, festivals, and dynamic 'flash' bartending.
  • Food service and preparation.
  • Maintaining proper certification required by US Government and CT.

Receptionist

Thames Science Center
New London, CT
07.1984 - 04.1990
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
  • Receive payment and record receipts for services.
  • Schedule appointments and maintain and update appointment calendars.
  • Keep a current record of staff members' whereabouts and availability.
  • Conduct tours or deliver talks describing features of public facilities, such as a historic site or national park.
  • Schedule space or equipment for special programs and prepare lists of participants.
  • Provided support as Camp Counselor, Tour Guide, and Shop Clerk as needed.
  • Organized and scheduled on and off site class, school program, workshop, and summer camp schedules for teaching staff of 5-8.

Education

Associate of Science - General Studies

Gateway Community College
12.2020

Associate of Arts -

Mohegan/Three Rivers Community College
Norwich, CT
06-1996

High School Diploma -

Montville High School

Skills

  • Point of Sale (POS) system operation
  • Works well under pressure
  • Extensive hospitality background
  • Trained in liquor, wine and food service
  • Mathematical aptitude
  • Strong leader
  • Full service restaurant background
  • Supervisory skills
  • Stable work history
  • Complex problem solving
  • Employee training
  • High-volume dining
  • Highly responsible and reliable
  • Organizing and prioritizing
  • Health codes compliance
  • Purchasing stock
  • Outgoing personality
  • Safe food handling
  • Works well under pressure
  • Proficient in mixology
  • Supply restocking
  • Telephone etiquette

Timeline

Restaurant General Manager

Sunset Landing
04.2018 - 08.2018

Participant, Team Captain, Committee Member, Chairperson

Relay For Life
04.2009 - 06.2020

Bartender

Foxwoods Resort and Casino
12.1997 - Current

Assistant Permittee, Operations Manager

Connecticut College
06.1995 - 02.1998

Bartender

MWR-SUBBASE NLON
09.1992 - 11.1997

Receptionist

Thames Science Center
07.1984 - 04.1990

Associate of Science - General Studies

Gateway Community College

Associate of Arts -

Mohegan/Three Rivers Community College

High School Diploma -

Montville High School
Dawn S Koonce