Adept at elevating food quality and kitchen efficiency, I leveraged my cooking and customer service skills at Las Pampas to mentor staff and streamline operations. By focusing on sanitation practices and fostering a team-oriented environment, I significantly enhanced customer satisfaction and operational productivity. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Omar Carmenates. Cell 786-458-1080 Sous Chef
Mario Ernesto. Cell 305-465-9577 Sous Chef
Dominique Ravelo. Cell 305-317-8039 Kitchen Supervisor