Summary
Overview
Work History
Education
Skills
Timeline
Bartender

DEAN HANENBERGER

Rochester,MN

Summary

To obtain a position as a director or general manager in the hospitality industry. Exceedingly driven and proficient, Management Professional with 27 years of extensive customer service experience.

Overview

20
20
years of professional experience

Work History

Bartender

Pappy's Place
Rochester MN
11.2024 - Current
  • Crafted custom cocktails and beverages to enhance guest experiences.
  • Maintained cleanliness and organization of bar area to ensure compliance with health regulations.
  • Provided excellent customer service, fostering positive relationships with patrons.

SERVER TO DINING ROOM MANAGER

SAINTS ON SECOND
01.2016 - 03.2022
  • Oversaw daily operations to ensure exceptional guest experiences and service quality.
  • Streamlined inventory management processes to reduce waste and improve cost efficiency.
  • Analyzed customer feedback to identify areas for improvement in menu offerings and service delivery.
  • Managed budgeting and forecasting activities, optimizing resource allocation across departments.
  • Managed inventory effectively, reducing waste and optimizing stock levels.

SERVER TO GENERAL MANAGER

WILD BILLS
01.2012 - 01.2016
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
  • Managed budget implementations, employee reviews, training, schedules.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.

SERVER TO ASSISTANT GENERAL MANAGER

TIMEBERLODGE STEAKHOUSE
01.2006 - 01.2010
  • Managed inventory systems, ensuring accurate tracking and timely replenishment of stock levels.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Education

HIGH SCHOOL DIPLOMA -

JOHN MARSHALL HIGH SCHOOL

Skills

  • Catering
  • Customer Service
  • Bartending
  • Management
  • Customer service expertise

Timeline

Bartender

Pappy's Place
11.2024 - Current

SERVER TO DINING ROOM MANAGER

SAINTS ON SECOND
01.2016 - 03.2022

SERVER TO GENERAL MANAGER

WILD BILLS
01.2012 - 01.2016

SERVER TO ASSISTANT GENERAL MANAGER

TIMEBERLODGE STEAKHOUSE
01.2006 - 01.2010

HIGH SCHOOL DIPLOMA -

JOHN MARSHALL HIGH SCHOOL
DEAN HANENBERGER