Summary
Work History
Education
Skills
Languages
Timeline
Generic

DE'ANTEZ KNOWLES

Miami,FL

Summary

Experienced and globally trained server with a passion for fine dining and deep knowledge of diverse service styles. Adaptable to any pace or setting, from high-volume to Michelin-level service. Skilled in anticipating guest needs, delivering exceptional hospitality, and continuously exceeding standards. Committed to creating memorable, high-quality dining experiences.

Work History

Server

SLS Hotels
  • Delivered exceptional guest service across multiple properties within the SLS Hotels portfolio, known for blending modern luxury with cultural authenticity. Provided polished, attentive service in both fine dining and high-volume settings, adapting seamlessly to varying service styles and international clientele.
  • Anticipated guest needs and personalized service to enhance satisfaction and return rates
  • Supported teammates during high-volume periods to maintain efficiency and flow
  • Maintained clear communication with kitchen and bar teams to ensure accuracy and timing of orders
  • 5+ Years

Server

Kyma Seafood Grill
  • Started as a busser and was promoted to server on the first day due to exceptional performance and guest rapport. Quickly entrusted with training new support staff, reflecting strong leadership and attention to service standards.
  • Promoted to a managerial role in final months, overseeing floor operations and team coordination
  • Led service staff in a high-volume, seafood-focused fine dining environment
  • Trained support staff in timing, guest engagement, and table maintenance best practices
  • 2 Years

Banquet Server and Bartender

EZ Hospitality
  • Provided exceptional service for a wide range of private events including weddings, corporate functions, and galas. Adapted to diverse guest needs, service styles, and event timelines in a fast-paced, team-oriented environment.
  • Set up and broke down banquet rooms, ensuring event spaces were guest-ready
  • Delivered prompt, professional service for plated dinners, buffets, and cocktail receptions
  • Bartended high-volume events, managing full-service bars and customizing drinks per guest preferences
  • 2 Years

Education

Sommelier Certification Level 2 -

WSET

Certified Sake Sommelier - undefined

Sake Sommelier Academy

Food Handler's Certificate - undefined

ServSafe

Bachelor of Arts - BA -

University of The Bahamas

Skills

  • Strong work ethic

  • Exceptional customer service

  • Guest engagement

  • Menu memorization

  • Hospitality service expertise

  • High volume dining

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Server

SLS Hotels

Server

Kyma Seafood Grill

Banquet Server and Bartender

EZ Hospitality

Certified Sake Sommelier - undefined

Sake Sommelier Academy

Food Handler's Certificate - undefined

ServSafe

Sommelier Certification Level 2 -

WSET

Bachelor of Arts - BA -

University of The Bahamas

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