Debbie A SchianoDiCola

Maintained full knowledge of bar and menu items and made recommendations.Delivered quality food and beverage service to guests in a responsible manner.Delivered food and beverage orders within established timeframesMaintained full knowledge of all menu items, contents and preparation methods.Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Neatly set tables.Broke down bar after events and returned leftover liquor, glassware and banquet carts.Maintained bar stocks, replenishing daily as necessary.Maintained a neat personal appearance.