Deborah Jackson
Las Vegas,NV
Summary
Dedicated Cocktail Server with expertise in memorizing and executing complex beverage orders. Proven track record of enhancing customer satisfaction through exceptional service in both serving and bartending roles. Extensive knowledge of craft beer and cocktails, supported by several years of industry experience. Committed to professional development and creating memorable cocktail experiences for patrons.
Overview
36
36
years of professional experience
Work History
Cocktail Server
SUN COAST CASINO
LAS VEGAS, NV
10.2000 - 02.2025
- Accurately communicated with customers to take drink orders and ensure satisfaction.
- Monitored alcohol consumption, intervening as necessary per established guidelines.
- Upheld health standards by adhering to safety and sanitation policies in food handling.
- Maintained cleanliness of bar area by wiping surfaces and disposing of trash.
- Ensured cleanliness of glassware through manual washing or use of dishwasher.
- Stocked ice, napkins, straws, and condiments on bar top for easy access.
- Performed opening and closing duties to prepare and dismantle bar area efficiently.
- Cultivated rapport with patrons to enhance guest satisfaction and experience.
Pantry Worker
Excalibur Hotel & Casino
LAS VEGAS, NV
06.1998 - 10.2000
- Prepared salads, sandwiches, and various menu items to meet company standards.
- Adhered to health codes during all meal preparation activities.
- Executed safety procedures while handling knives and hot surfaces.
Pantry Line Cook
Harrah's Casino
LAS VEGAS, NV
09.1988 - 11.1998
- Inspected ingredients prior to preparation, ensuring optimal freshness.
- Organized storage areas to maximize space efficiency while maintaining safety.
- Conducted regular inventories of pantry items, ensuring accuracy in ordering system.
- Monitored stock levels of pantry items and placed orders when necessary.
- Sliced, chopped, and diced vegetables for salads and other dishes.
- Adhered to sanitation procedures as outlined by Health Department standards.
- Maintained accurate records of daily inventory usage for audits.
- Controlled wastage through creative use of leftovers and adherence to portion control guidelines.
Education
GED -
ELDORADO HIGH SCHOOL
Las Vegas, NV02-1996
Skills
- Customer service and support
- Order management and inventory control
- Mixology techniques and cash handling
- Food safety practices
Timeline
Cocktail Server
SUN COAST CASINO
10.2000 - 02.2025
Pantry Worker
Excalibur Hotel & Casino
06.1998 - 10.2000
Pantry Line Cook
Harrah's Casino
09.1988 - 11.1998
GED -
ELDORADO HIGH SCHOOL
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