Deborah Plourde
Hampton,NH
Summary
Detail-oriented Food Service Director with over 10 years of experience in developing and implementing food service programs. Skilled in supervising kitchen operations and enhancing team dynamics, resulting in improved productivity and compliance with health standards.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Food Service Director
Exeter School District Sau#16
Exeter, NH
08.2016 - 05.2026
- Developed and implemented comprehensive food service programs aligned with district nutrition standards.
- Designed menus that promoted student engagement while meeting dietary guidelines.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Implemented staff training programs to improve culinary skills and knowledge of food safety procedures.
- Developed strategies to improve food service levels for busy facility handling 230 meals each day across two facilities.
Kitchen Manager / Cook
Seabrook Sau#21
Seabrook, NH
08.2013 - 08.2016
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Developed and implemented efficient food preparation processes, reducing waste.
- Trained and mentored staff on culinary techniques and best practices.
- Managed inventory levels, optimizing supply chain efficiency and cost control.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Mikey's Wicked Good
Owner / Operator
Eliot, ME
09.2010 - 08.2012
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Created and developed sauces and marinades.
- Marketed and labeled sauce products.
Education
High School Diploma -
Exeter Adult Education
Exeter, NH05-2017
CED - School Nutrtion
The School Nutrition Association (SNA)
State Of NHSevSafe - Food Safety And Sanitation Cert.
ServSafe
Exeter, NH2020
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Meal planning
- Allergen awareness
- Health inspections
- HACCP protocols
- Foodservice recordkeeping
- Teamwork and collaboration
- Reliability
- Adaptability and flexibility
- Nutritional knowledge
- Reliable and responsible
- Attention to detail
- Multitasking
Timeline
Food Service Director
Exeter School District Sau#16
08.2016 - 05.2026
Kitchen Manager / Cook
Seabrook Sau#21
08.2013 - 08.2016
Mikey's Wicked Good
Owner / Operator
09.2010 - 08.2012
CED - School Nutrtion
The School Nutrition Association (SNA)
High School Diploma -
Exeter Adult Education
SevSafe - Food Safety And Sanitation Cert.
ServSafe