Debra Gallegos
El Paso,Texas
Summary
Dynamic and dedicated professional with experience in the food service industry, excelling in customer service and teamwork. Proven ability to enhance service speed through effective time management and multitasking. Skilled in cash handling and food preparation, consistently maintaining high sanitation standards while contributing to a collaborative work environment.
Energetic and dependable individual with natural ability to work well in team settings and deliver exceptional customer service. Possesses basic knowledge of food safety and preparation, coupled with skills in creating visually appealing and delicious meals. Committed to contributing to positive dining experience by crafting meals that satisfy customers' tastes and preferences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sandwich Artist
SUBWAY®Restaurants
08.2024 - Current
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Restocked and rotated stock in display case to mitigate stock loss.
Education
High School Diploma -
Ysleta High School
El Paso, TX05-2024
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Cleaning and organization
- Food preparation
- Cash handling
- Equipment cleaning
- Taking and preparing orders
- Phone and online order processing
Certification
- Food handlers License - 01/29/2025-01/28/2027
Timeline
Sandwich Artist
SUBWAY®Restaurants
08.2024 - Current
High School Diploma -
Ysleta High School
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