Debra LeBlanc
Burger King
Morrisonville,NY
1
Language
1
Certification
10
years of professional experience
Business-focused General Manager with experience overseeing operations, inventory, scheduling, and compliance in fast-paced restaurant settings. Strong background in training, team building, and process improvement. Committed to reducing waste, controlling costs, and driving consistent performance.
Work History
General Manager
10 Years 5 Months- Directed daily restaurant operations, ensuring consistent service, cleanliness, and food safety compliance.
- Managed staffing, scheduling, and performance coaching to maintain efficient front-of-house and kitchen coverage.
- Reviewed sales, labor, and food cost reports to improve profitability and operational consistency.
- Monitored inventory levels, ordering, and waste control to support product availability and cost control.
- Resolved customer concerns promptly, protecting service standards and guest satisfaction.
- Enforced cash handling, security, and compliance procedures to reduce risk and maintain accountability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Trained shift leaders and team members on procedures, service expectations, and operational workflows.
- Implemented process improvements to streamline operations and strengthen restaurant performance.
Education
High School Diploma
Skills
Operations management
Labor cost management
Operational oversight
Streamlined processes
Problem resolution
Training and coaching
Time management
Leadership and team building
Collaborative skills
Cost management
Certification
ServSafe- Food Safety
Languages
English
Full Professional
Timeline
General Manager
Burger King
05.2016 - CurrentRead More
NCCS
High School Diploma
Read More