
Focused on supporting team needs by helping with all areas of event set up and breakdown. Skilled at overseeing the bar, handling customer needs and maintaining professional calm under pressure.
Delivered exceptional bar and food service during events, ensuring guest satisfaction.
Addressed guest complaints promptly, resolving issues directly or escalating to management when necessary.
Followed all safety protocols such as checking expiration dates on bottles, disposing of broken glassware properly and monitoring intoxicated guests.