De'Jonnaie Liddell

• Assist with the daily administration and coordination of jury operations.
• Communicate with prospective and selected jurors regarding reporting instructions, schedules, and general jury procedures.
• Maintain accurate juror records and update information in court computer systems.
• Answer telephone calls and assist jurors with questions in a professional and courteous manner.
• Prepare, organize, file, and maintain jury-related documents and records.
• Assist with juror check-in, attendance, and courtroom assignments.
• Coordinate with judges, courtroom staff, clerks, and other court personnel regarding jury
• Perform data entry and verify information for accuracy and juror qualifications
• Provide general clerical support, including typing, filing, scanning, copying, and document preparation.

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• Answer incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
• Verified pleadings, summonses, and supporting documents for completeness before accepting filings for processing.
• Qualify/ disqualify potential jurors
• Process and input all potential juror information
• Operate the JMS system

• Scheduled upcoming court dates, filed paperwork, and managed incoming calls at desk.
• Managed criminal case dockets for the section of court, ensuring accurate court records and hearing entries.

Supervised daily restaurant operations, ensuring consistent service, cleanliness, and food safety compliance.

• Monitored inventory levels and supported timely ordering to reduce shortages and waste.
• Resolved guest concerns quickly, maintaining satisfaction and service recovery standards.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Trained crew members on cash handling, order accuracy, and guest service standards.

• Oversaw shift operations, coordinated truck orders, organized manager and crew schedules, and supported the general manager in restaurant operations.
• Coordinated staffing schedules to maintain coverage during peak and low-volume shifts.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Managed inventory levels to minimize stockouts while reducing overhead costs.

• Greeted and seated customers, ensuring a welcoming first impression. Promoted to server, took customer orders and provided attentive service.
• Greeted guests promptly, delivered friendly table service, and supported positive dining experiences.
• Processed orders accurately using POS systems, handled payments, and balanced cash drawer procedures.
• Communicated special requests clearly to kitchen staff, ensuring timely and correct order preparation.

• My position was to take customers' orders and prepare their food.